In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. Generously butter an 8-by-11-inch baking dish. So get out to the orchard and use this guide to help you start cooking. Preheat oven to 350 degrees with rack in center position. First published a decade ago, now newly revised and updated, The Apple Lovers Cookbook is your lifetime go-to book for apples. As always, fresh, local apples are best for any recipe, and here’s the good news: Since my book first came out, New England farmers have embraced ever more diversity, tearing out rows of Red Delicious in favor of Roxbury Russet, Liberty, and Northern Spy (the ultimate pie apple). There’s also an abbreviated guide to 20 apple varieties to help you know what to use for pies versus sauce versus salad. You’ll find four of the new recipes on the following pages, from ultra-fluffy apple-cardamom pancakes to a 35-minute sheet-pan supper with apples, sausage, and a new and widely available variety of squash called Honeynut. : The Apple Lovers Cookbook (9780393065992) by Traverso, Amy and a great selection of similar New, Used and Collectible Books available now at. That gives me a chance to re-immerse myself in apple love, which never gets old. The new edition comes out this September from W.W. Happy September The Apple Lover’s Cookbook has been out for two years now and I know that the apple season has begun because I’m getting some apple-related interview or speaking request here and there. The updated edition is available this fall wherever books are sold. Featuring more than 100 delicious, easy-to-make recipes and loads of apple lore, THE APPLE LOVER’S COOKBOOK won the IACP Cookbook Award for best American cookbook when it was published in 2011.
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